Recently we have been more and more encouraged to stop. Take a moment. Think. About food, what we are doing, what we are thinking. Some people call it “mindfulness” other people call it “being intuitive”. There is a lot said about the origins of “mindfulness” – some associate it with Eastern religions and yogi practises. Really, I think that being mindful is a human trait it is just that over time as our lives become more busy we have lost the focus on what we really need (i.e. being mindful).
Katrina Pace, Dietitian
Gut bugs fascinate me. Diet and gut bugs intrigue me. Cooking is essential. Add them all together and you get a fairly interesting opinion on life! In my humble opinion.